(Choose One)
I like a nice balance of fish and ingredient flavors
I like a light fish taste that can be easily flavored.
I like a strong fish flavor.
Soft like butter, very flaky when cooked properly.
Feels like chicken, somewhat flaky.
Like a fish steak, firm not flaky.
(Check all that apply)
Directly over fire.
In shallow or deep oil.
Even heat in oven.
Directly under heat.
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